This year’s IFSCC congress in Orlando, Florida, was jam-packed with informative scientific talks and poster presentations. But among all the opportunities for education were two days of supplier exhibitions, a couple of which included brand new ingredients.
Ingredients provider Symrise has harnessed the power of chocolate
in a bid to bring some diversification to the natural cosmetics
industry - a move that continues to blur the boundaries between the
food and the cosmetics industry.