A new study has investigated jellyfish peptides, suggesting that they can serve as a promising new source of antioxidants to be utilised in a variety of applications.
Berry researchers from around the world gathered last week at the 9th Biennial Berry Health Benefits Symposium in Tampa, FL to take a deep dive along the metabolic pathways in search of the microbes and metabolites that contribute to human health.
A recent clinical trial of postmenopausal women found daily supplementation with Korean red ginseng significantly improved mitochondrial function, antioxidant status, and reduced fatigue within eight weeks.
The European Food Safety Authority (EFSA) has rejected a claim linking a proprietary lycopene, vitamin E, lutein and selenium blend and protection from UV sun rays.
Supplements of antioxidant vitamins and minerals are not associated with an increased risk of skin cancer, despite reports to the contrary, says a new study.
