Many active components of natural plant extracts can be used to develop topical cosmetics suitable for consumers with sensitive skin, ultimately targeting the anti-allergic space, say researchers.
An animal-free testing strategy for predicting skin sensitisation and allergen potency co-developed by chemistry major BASF and fragrance and flavour specialist Givaudan has been approved by the Organisation for Economic Co-operation and Development (OECD),...
The European Commission’s Scientific Committee for Consumer Safety (SCCS) has issued scientific advice to lower the threshold for warning labels on cosmetics containing formaldehyde releasing substances to better protect sensitised consumers.
Some cosmetic products sold in Europe still contain excessive levels of allergy-inducing fragrances when labelled and marketed as perfume-free, finds a study by the Council of Europe and its European Directorate for the Quality of Medicines & Healthcare...
Algorithm specialist What’s In My Jar has developed a digital tool that recommends minimalist and gentle skin care routines based on irritation risk and effectiveness of products – a move that might help industry rethink its approach to sensitive...
Almonds, wheat and soy are among a raft of food allergens widely used in skin care formulations marketed for children that should carry warning labels, particularly in products destined for infants who are yet to develop an oral tolerance or have an impaired...
Listing allergens present in cosmetic products, particularly fragrance allergens, has been long-debated in Europe with the latest public consultation closing just last week. So what does industry need to know?
Allergies must be taken seriously, but the cosmetics industry should avoid going fragrance-free because even allergy sufferers deserve product enjoyment and contact reactions rarely occur, a medical doctor and allergist says.