Scientific knowledge on the bioactivity of organic biomass extracts and agri-food waste has fast advanced in recent years, highlighting potential for the development of topicals targeting skin photoageing, say researchers.
Whey waste from cheese production holds significant promise as an active ingredient for cosmetic formulations, particularly those targeting skin health and dermal ageing, finds an EU research consortium.
Upcycled banana beauty brand Kadalys is expanding its business deeper into research, development and bioactives production – a move its founder says will create jobs, counter the climate crisis and inspire wider change amongst industry.
This week, the Upcycled Food Association began enrollment for the Upcycled Certified program, giving consumer beauty brands the opportunity to highlight the use of waste-stream ingredients.
The convergence of food and cosmetics is garnering pace, fuelled by consumer desire for added-value, nutrient-dense, natural and sustainable, but beauty hurdles remain, say researchers.
Significant opportunities exist for sustainable beauty development, from plastic-free and refillable packaging to circular raw materials, and the rethink must happen now, says Euromonitor International’s senior sustainability consultant.
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