Focus on Denmark

This content item was originally published on www.foodnavigator.com, a William Reed online publication.

By Oli Haenlein

- Last updated on GMT

Related tags: Pork, Livestock

Denmark has a population of just 5.5 million people, but with total pig production standing at over 29m and producers exporting to the value of DKr32bn (£3.5bn) in 2013, the significance of the pig industry to this country is obvious. Global Meat News travelled to Denmark to find out what challenges the country’s pork industry is facing.

 

Related topics: Packaging

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