Naturals and organics

Cork extract © guenterguni Getty Images

Cork extracts improve antioxidant function in cosmetic formulations

By Olivia DeSmit

In an effort to study more sustainable ingredient options to stabilize and improve antioxidant cosmetic formulations, Portuguese researchers examined the 'usefulness of cork extracts in the cosmetic industry' for wider application by manufacturers...

lemongrass © DavorLovicic Getty Images

Lemongrass essential oil may serve as skin protectant

By Olivia DeSmit

In a recent study, researchers observed that lemongrass extract improved 'epidermal hydration' and skin 'barrier integrity' with consistent topical application, suggesting its beneficial properties as a cosmetic bioactive ingredient.

Campomanesia leaves are just one plant extract identified as offering UV protective properties because of an array of active constituents in this part of the plant [Getty Images]

Special Edition: Active Beauty – Vitamins, Minerals And Plant Power

Botanicals ‘likely to be the future of sunscreens’ – Review

By Kacey Culliney

Natural plant extracts will continue to garner interest in the sunscreen category because of the multitude of active and functional properties they offer to a formulation, in addition to UV protection, say researchers.

Weleda has created a small internal startup to build out fresh innovations across packaging and formulation [Getty Images]

Big Brand Talks – In Conversation with Today’s Beauty Leaders

Weleda R&D chief: ‘We’re trying to switch our way of innovating’

By Kacey Culliney

Swiss natural and organic beauty brand Weleda has formed a small-scale internal startup to speed up product development and market testing, presenting a very new way of working, its R&D head says.

Image credit: Adobe

New study finds sugar beet can balance skin microbiota

By Natasha Spencer-Jolliffe

Italian and French researchers have identified that short-chain fructo-oligosaccharides (scFOS) in sugar beet have a positive impact on skin microbiota by restricting the opportunity for pathogen development and encouraging beneficial bacteria growth.

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